The HRIHM has the most appropriate infrastructure such as
modern lecture theatres, tutorials rooms, very specious air- conditioned seminal
hall, modern teaching aids like OHP, LCD projector, AV system, excellent student
support facilities like hostels, stationary shop, transport, student activity
centre and a vast playground. HRIHM has the following six labs:
FRONT OFFICE LAB
In the front office
laboratory, practicals are held, wherein the students are trained to take guest
check-in, check-out and face various mock-situations put forth by a trained
lectures(as in practical cases), thereby training them suitably to deal with all
kinds of guest requests.
HOUSE KEEPING LAB
The air- conditioned House Keeping Laboratory consists of a
guest room with well-designed interiors. Moreover, the Mock- House Keeping
Laboratory and the Laundry equipped with washing machines, driers, and a wash
area enable students to get the right feel of the Department. It reflects a
standard housekeeping Department in a 5 star hotel.
RESTAURANT LAB
Training Restaurant helps to enhance style serving
techniques. It operates 32 covers and also has a Training Bar to facilitate
practical experience to the students. It is well equipped with silverware,
glassware, tableware, gueridon trolley and other sophisticated equipment
required for the quality service.
BASIC TRAINING
KITCHING LAB
The quantity training kitchen is mainly the training ground
for the 2nd year students who develop into making various regional
and national delicate along with a few international cuisines of heavy- duty
equipment facilitate bulk cooking including a tandoor menu items.
BAKERY LAB
This is an outlet to help and develop the students in their
skills in making bakery items which supplement meals to raise its value.
Continued...
